In the days and weeks leading up to the Super Bowl, the world of advertising is worked up into fever pitch. BUY MORE. Well, we attended a party at our local haunt Pizza Bar 66 and decided to take some party favors [flavors?] right from the curing chamber. The only buying that went on here was the meat we bought from our local farmers. If you’re interested in reading how these home-cured charcuterie beauties came to be, check out Christian’s blog Eat the Pig.